TEFiTo katoa

+

Ngaahi Fakakaukau Halloween Party: Top 5 Halloween Recipes mō Kids

Ko Halloween tohutao nga wahi tino o whakaaro rōpū. He i te iti rawa 3 parau tumu no te faaineine Halloween tohutao: auaha, wehiwehi, orotika. He aha wehiwehi e konatunatua ki te orotika? No te hunga e hoki ngā tamariki. Tuhi i te tukanga katoa ki te hanga Halloween tohutao e tetahi o nga whakaaro pai ki te hanga Halloween ataata . Here e rite ahau ki te faaite i runga tohutao 10 Halloween mō ngā tamariki ahau aroha tino.

Ringa rūpahu

a rubber glove
Directions

1. Horoi te rimarima rapa i roto, i waho. Tahuri te reira i roto, ka hoatu i roto i te pepa

2. Ringihia 2 kapu o te ranunga rōpere ki te kōhua ​​iti. Tauhiuhi te gelatin ki runga, a kia tu 2 meneti. Warm runga i te wera iti, te whakaoho tonu, tika noa Whakamemeha gelatin. Whāranu hoki ki te ranunga rōpere e puritia mai i roto i te kapu ruri. Kia tango i tēnei taahiraa koe 10 meneti.

3. Ringihia ranunga rōpere ki te rimarima Taupokia. Kohikohia te tihi o te karapu, me te here humarie ki kīhini wuru. Whakatio tae noa ki nga ra mārō, e rave rahi ranei ki te taea.

4. Hei mahi: karapu Āta tapahia atu i te ringa tio. Place ringa whakatotoka, taha ake nikau, te whakawhirinaki ki te taha o te peihana tokua nui. Ringihia i roto i te kanekane ale me cider pīataata. Ngaohi ki te nakahi gummy.

Ētahi atu ka rite i roto i te ra e whai ake nei.

Kai:

a rubber glove

he karapu rapa

frozen raspberries

1 (10 hekere) mōkihi raspberries whakatotoka, rewa

cranberry juice

2 1/2 kapu karani wai

unflavored gelatin

2 pūhera gelatin unflavored

ginger ale

2 rita kanekane ale

apple cider

2 rita pīataata aporo cider (waipiro-kore)

snakes candy

6 gummi nakahi monamona

Cupcake Pūngāwerewere

Spider Cupcake
Directions

1. I roto i te peihana te ranu, kirīmi shortening noa fluffy. Tāpiri huka, a ka haere tonu creaming noa pai whakaranu.

2. Tāpiri tote, vanilla, me 6 hekere kirīmi potaka. Whakaranu i runga i te tere iti noa makuku. Tāpiri atu 2 hekere kirīmi potaka ki te tika. Patupatua i te tere tiketike noa he fluffy frosting.

Kai:

2 cups shortening

2 kapu shortening

 8 cups confectioners' sugar

Huka 8 kapu keke '

 1/2 teaspoon salt

1/2 tīpune tote

2 teaspoons vanilla extract

2 tīpune vanilla wāhanga

1 cup heavy whipping cream

1 kapu kirīmi potaka taimaha

Paura Finger

Powder Finger
Directions

Whakakotahitia te pata, te huka, hua manu, tangohanga aramona, me te vanilla wāhanga i roto i te peihana Mixing. Patupatua a tahi ki te whakaranu hiko; āta tāpiri i te paraoa, te pekana paura, me te tote, tonu te patu; pouaka mātao 20 ki te 30 meneti.

Oumu waikōhua, ki 325 nga nekehanga F (165 nekehanga C). Whakahawea ana te hinu pepa tunu.

Tangohia pokepoke i te pouaka i roto i te moni iti. Te tango i te 1 tīpune kangakanga i te wa ki te wahi o te pepa haere. Whakamahia te pepa haere ki hurihia te pokepoke ki te pihikete-maihao āhua kikokore. Pēhi kotahi aramona ki tetahi pito o ia pihikete ki te hoatu i te ahua o te maikuku roa. Kotēhia pihikete e tata ana te matamata, me te ano tata te pokapū o ia ki te hoatu i te mana'o o pongaponga. Ka taea hoki te tapahia ki te pokepoke ki te maripi koi i te ngā taua ki te āwhina i hoatu he maihao-rite ahua ake. Whakarite i te pihikete āhua i runga i te pepa tunu.

Te tunu i roto i te oumu preheated tae noa ki he paku koura i roto i te tae i te pihikete, 20 ki te 25 meneti.

Tangohia te aramona i te mutunga o ia pihikete; kotēhia i te nui iti o te rā whakarakai whero ki te kōhao; whakakapi i te aramona ki te meinga te rā ki te kotehia atu a tawhio noa te matamata o te pihikete.

Kai:

1 cup butter, softened

1 kapu pata, tamaruhia

1 cup confectioners' sugar

Huka 1 kapu keke '

 1 eggs

1 hua

 1 teaspoon almond extract

1 tīpune wāhanga aramona

 1 teaspoon vanilla extract

1 tīpune vanilla wāhanga

 2 2/3 cups all-purpose flour

2 2/3 kapu katoa-whakaaro paraoa

1 teaspoon baking powder

1 tīpune pekana paura

1 teaspoon salt

1 (.75 ​​hekere) ngongo whakarakai whero rā

=
3/4 cup whole almonds

Aramona katoa 3/4 kapu

1 (.75 ounce) tube red decorating gel

1 (.75 ​​hekere) ngongo whakarakai whero rā

Tautuhi Ghoest

Ghoest Set
Directions

I roto i te peihana nui, kirīmi pata tahi me te huka tae noa ki te maheni. Patupatua a i roto i te hua, me te vanilla. Whakaoho i roto i te paraoa, te pekana paura, me te tote. Cover, me whakamātao pokepoke hoki i te iti rawa i te haora kotahi (te pō rānei).

Oumu waikōhua, ki te 400 nekehanga F (200 nekehanga C). Hurihia i roto i pokepoke i runga i te mata floured 1/4 ki 1/2 inihi te matotoru. Tapahia ki ngā āhua ki tetahi cutter pihikete. Place pihikete 1 inihi motu i runga i ngā rau pihikete ungreased.

Tunu 6 ki te 8 meneti i roto i te oumu preheated. Whakamatao rawa.

Kai:

1 1/2 cups butter, softened

1 1/2 kapu pata, tamaruhia

2 cups white sugar

2 kapu huka ma

 4 eggs

4 hua

1 teaspoon vanilla extract

1 tīpune vanilla wāhanga

5 cups all-purpose flour

5 kapu katoa-whakaaro paraoa

2 teaspoons baking powder

2 tīpune tunu paura

1 teaspoon salt

1 tīpune tote

Tahutahu 'Hat

Witches' Hat
Directions

A tuu i te pihikete fudge karawarawa ki te taha ki runga raro runga te mata mahi. Panipania te dab iti (e pā ana ki 1/8 tīpune) o te honi ki te raro o te kihi tiakarete, me te haumaru i te wahi monamona ki te pokapū o te pihikete, te uhi i te poka. Whakamahia whakarakai rā ki te putorino te kopere iti ki runga i te pihikete i te turanga o te wahi monamona. A tapiti faahou ki ngā toenga wāhanga kai.

Kai:

2 (16 ounce) packages fudge stripe cookies

2 (16 hekere) pōkai pihikete fudge karawarawa

 1/4 cup honey, or as needed

1/4 kapu honi, rite ranei e hiahiatia ana

1 (9 ounce) bag milk chocolate candy kisses, unwrapped

1 (9 hekere) putea waiu tiakarete monamona kihi, puohu

1 (4.5 ounce) tube black decorating gel

1 (4.5 hekere) ngongo pango rā whakarakai

Top